Cran-Chicken and Rice Salad

Cran-Chicken and Rice Salad

Source:

Ingredients & Directions

Method

1. Heat chicken to specifications per instructions - 165 degrees F for at least 15 seconds

2. In a chilled stainless bowl mix all ingredients and coat tossing gently with dressing

3. Finish by seasoning with salt and pepper to taste

4. Cover, label, date and refrigerate at 41/45 degrees F or below before serving

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