1 ½ tsp.
Phillips special crab meat
Heinz® chili sauce
Smoked Tabasco® (Chipotle Pepper) Sauce
Baby spinach leaves
Red onion slivers
Berry or citrus salad dressing
1. Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.
2. Gently fold in crab meat and set aside, chilled and covered, until ready to serve.
3. Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit. 4. In a separate bowl, toss baby spinach with dressing and place in a chilled bowl or on a chilled plate. Place grilled mango slices decoratively around. Place a mound of crab salad in the middle and sprinkle onion slivers over the top.