Crab Meat Stuffing

Crab Meat Stuffing

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Yield : Serves 4

Ingredients & Directions

8 oz

½ cup

1½ tsp

1½ tbsp

1

1½ tsp

½ tsp

¼ tsp

½ tsp

4

Phillips Crab Meat

Green pepper, chopped

Canned pimento, chopped

Mayonnaise

Large egg

Worcestershire sauce

Salt

Mustard powder

Lemon juice

Hot sauce, to taste

Boneless fish fillets or chicken breasts

Method

Preheat oven to 350°F.

Combine all ingredients except crab meat in small mixing bowl.

Gently fold in crab meat.

Slice a pocket into each chicken breast or fish fillet. Stuff with 1½ - 2 oz. of crab stuffing.

Bake on greased baking pan 20-25 minutes for fish or 30-40 minutes for chicken breast.

Garnish with paprika and lemon wedge.

Use this recipe to stuff tomatoes, mushrooms or red and green peppers.

Table of Contents

• Egg White Asparagus Quiche
• Pollo Tostada
• Garlic Knot Rolls
• Wheatberry Salad
• Minestrone Soup
• Bacon Bourbon Salmon Sandwich
• Rustic Italian Cod Bruschetta

• Seafood Stuffed Idaho® Potato
• Crab Meat Stuffing
• Five Cheese Artichoke & Crab Dip
• Café Latte
• Chorizo, Rice & Egg Wrap
• Tortilla Soup with Chicken and Rice