Crab and Shrimp Sliders with Wasabi Mustard Sauce

Crab and Shrimp Sliders with Wasabi Mustard Sauce

Source:

Source: Phillips

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Yield: 8 sliders

Ingredients & Directions

8
8
2


1
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1
1/2

Phillips Crab and Shrimp Sliders
mini burger buns or honey dinner rolls, split in half
oz. shredded Romaine or Iceberg lettuce

Wasabi Mustard Sauce: Yield: ½ c.
tsp. Wasabi powder
tsp. prepared horseradish
Tbsp. Dijon mustard
tsp. rice wine vinegar
C. Hellmann’s mayonnaise

Preparation Instructions

• In small bowl blend all sauce ingredients together. Chill until ready to serve, up to 24 hours.
• Prepare sliders according to package directions. Serve 1 Tbsp. sauce per portion on split mini bun or roll with ¼ oz. shredded lettuce.

Create a signature dish with Phillips line of seafood cake sliders. Feature one flavor or mix & match the sliders for a combo platter. Available in four great seafood varieties- Crab & Shrimp, Salmon, Lobster and Crab Cake.

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