YIELD: 4 SERVINGS 4 Roma tomatoes, diced 2 Thai coconuts, soft inner flesh removed and sliced into ¼" to ½" strips 1 large fresh avocado, peeled, pitted and diced 1 mango, peeled pitted and diced 4 oz. lemon juice ¼ cup cilantro, chopped 2 Tbsps. chili powder 1 tsp. sea salt tortilla chips for serving Combine all ingredients besides chips in large bowl. Mix together until all pieces are equally coated in spices and liquid. To assemble: Divide the mixture among 4 martini glasses ...
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