YIELD: 4 servings 1½ lbs. shaved top round roast beef 1 ½ cups beef broth½ cup chopped spicy giardiniera peppers4 16-inch flour tortillas ½ cup shredded mozzarella cheese 1. Cook roast beef and broth in a medium saucepan until beef is well done. Drain beef and reserve liquid. 2. On the center of each flour tortilla, place 6 oz. of the drained beef, 2 Tbsps. of giardiniera peppers and 2 Tbsps. of shredded mozzarella cheese. 3. Roll the tortilla like a burrito. Serve au jus and with ...

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