Trota alla Toscana (Trout with Artichokes, Potatoes and Tuscan White Beans) Yield: Serves 4 Source: Clear Springs FoodsPrint This Recipe sponsored by Ingredients Directions 6 3 8 ½ c 2 8 Tbsp 4 1 Artichokes, cleaned, cut into quarters and blanched Medium sized Yukon gold potatoes, peeled, diced and blanched Shallots, blanched Italian white beans, reconstituted and blanched Sprigs fresh rosemary Extra virgin olive oil Clear Springs Trout fillets, 6 ounces each Sea salt and ...

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