Classic Sautéed Trout with Tangy Tartar Sauce Source: Source: Clear Springs FoodsPrint This Recipe Makes 4 servings. Ingredients & Directions 1/3 cup 2 Tbsp. 2 tsp. 1/4 cup 1 2 Tbsp. 3 Tbsp. 3/4 tsp. 1/4 tsp. 4 (6 to 8 oz.) 2 Tbsp. 2 Tbsp. 4 Light or regular mayonnaise Sweet pickle relish Prepared horseradish or spicy brown mustard Flour Egg Milk or cream Yellow cornmeal Salt Freshly ground black pepper or 1/8 tsp. cayenne pepperClear Springs® Natural Trout Fillets, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.