Yield: 25, 6 oz. waffles Granola garnish : 6 oz. quick oats 11⁄2 oz. sliced almonds 33⁄4 oz. brown sugar 14.1 oz. peanut butter 2.21 oz. Glaze and Shine icing (or apricot jam, melted) Vanilla Tofu Pudding: 4 lbs., 10.4 oz. firm tofu 1 lb. 9 oz. granulated sugar 3 Tbsps. vanilla 1 Tbsp., 1⁄2 tsp. salt Waffl es: 1 qt., 2 1⁄3 cups white flour 1 qt., 21⁄4 cups wheat flour 11⁄2 cups baking powder 1⁄4 cup baking soda 2 Tbsps., 1⁄4 tsp. cinnamon 1 Tbsp. salt 3 qts., 1⁄2 cup soy milk 1 qt., 21⁄4 ...

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