Yield: 25, 6 oz. waffles Granola garnish : 6 oz. quick oats 11⁄2 oz. sliced almonds 33⁄4 oz. brown sugar 14.1 oz. peanut butter 2.21 oz. Glaze and Shine icing (or apricot jam, melted) Vanilla Tofu Pudding: 4 lbs., 10.4 oz. firm tofu 1 lb. 9 oz. granulated sugar 3 Tbsps. vanilla 1 Tbsp., 1⁄2 tsp. salt Waffl es: 1 qt., 2 1⁄3 cups white flour 1 qt., 21⁄4 cups wheat flour 11⁄2 cups baking powder 1⁄4 cup baking soda 2 Tbsps., 1⁄4 tsp. cinnamon 1 Tbsp. salt 3 qts., 1⁄2 cup soy milk 1 qt., 21⁄4 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.