YIELD: 12 Servings 6 large ripe mangos, diced 2 medium jalapeno peppers, diced 1⅓ cups red bell pepper, diced ⅔ cup red onion, diced ¼ cup fresh lime juice 2 Tbsp. olive oil 1 tsp. ground cumin 1 tsp. kosher salt Stir all ingredients together; allow flavors to marry for about an hour. Serve with chips or as a side with grilled fish and seafood.Recipe and photo courtesy of the National Mango Board. www.nationalmangoboard.com
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