Cinco de Mango Salsa

YIELD: 12 Servings

6	large ripe mangos, diced
2	medium jalapeno peppers, diced
1⅓ cups	red bell pepper, diced
⅔ cup	red onion, diced
¼ cup	fresh lime juice
2 Tbsp.	olive oil
1 tsp.	ground cumin
1 tsp.	kosher salt

Stir all ingredients together; allow flavors to marry for about an hour. Serve with chips or as a side with grilled fish and seafood.
Recipe and photo courtesy of the National Mango Board. www.nationalmangoboard.com