Yield: 12 servings 24 slices French bread, sliced diagonally into 1⁄2-in. thick slices as needed butter, melted 11⁄2 cups creamy peanut butter 12 bananas 3 cups jarred dark chocolate topping 24 whole fresh strawberries 1. Per serving: brush 2 slices bread lightly with butter; close together, forming a sandwich and grill on preheated panini grill until golden. 2. Open sandwich and arrange on flat work surface; spread 1 Tbsp. peanut butter evenly over each slice of bread. 3. Slice 1 banana ...
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