YIELD: 12 SERVINGS MARINADE: 4 cups flat leaf parsley ⅓ - ½ cup fresh oregano leaves (or substitute 1 Tbsp. dried oregano for each ¼ cup fresh) 6 cloves garlic 1 cup extra virgin olive oil 1½ Tbsps. Hungarian paprika 1 Tbsp. ground cumin ½ cup lemon juice ⅓ cup sherry vinegar ½ cup water as needed kosher salt as needed ground black pepper RICE BOWL: 4½ lbs. boneless chicken breast, cubed as needed kosher salt as needed ground black pepper 24 each bamboo skewers, soaked in water 3 Tbsps. ...

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