YIELD: 12 servings 12 fresh salmon filets (5 oz. each) Salt and pepper, to taste 1 1/2 cups finely chopped red onion 1 1/2 cups dry white wine (or 1/2 cup each lemon juice and water) 9 medium yellow onions, sliced 1/2 cup olive oil 2 Tbsps. orange peel, grated 1 Tbsp. lime peel, grate 4 1/2 cups orange juice 15 oz. mixed dark leafy salad greens (about 4 cups loosely packed) Fresh dill sprigs or Italian parsley 1. Sprinkle salmon with salt and pepper. Portion red onion onto salmon filets ...

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