Yield: 6 servings (Cover recipe) Yogurt sauce: 1 cup plain yogurt 1 Tbsp. fresh mint, minced1⁄2 cup cucumber, diced Filling: 1 lb. boneless chicken breast, cut into 1⁄2" cubes1⁄2 cup sweet onions, minced 2 tsps. ground cumin 1 tsp. cinnamon1⁄2 tsp. cayenne powder1⁄2 tsp. salt 2 Tbsps. olive oil 6 flat breads (6-7" pita, naan or tortillas) 1 cup Pepato or Asiago cheese, grated1⁄2 cup black olives, diced1⁄2 cup tomatoes, diced 1 cup feta cheese, crumbled For yogurt sauce: combine sauce ...

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