Chicken ‘N Waffles

Chicken ‘N Waffles

Source:

Print This Recipe

Ingredients & Directions

5 ea.
2 ea.
1/4 cup
1 tsp.

2 Tbsp.
1/4 cup
2 tsp.
1 cup
1 1/4 cup
1 cup
2 cups
2 cups
2 cups
1 tsp.
1 tsp.
1/4 tsp.

The Chicken and Waffles
7303 Chik’N Gone Wild™ Boneless Wings
2 oz. waffles (your choice)
Ginger Spiked Chutney (recipe below)
Butter, whipped

Ginger Spiked Chutney
Canola oil
Red onion (diced fine)
Ginger fresh (chopped fine)
Apple cider vinegar
Sugar
Major Grey's Chutney (prepared)
Mango, fresh (diced)
Watermelon (diced)
Strawberries (diced)
Basil, fresh (chopped fine)
Mint, fresh (chopped fine)
Crushed red pepper

Method

The Chicken and Waffles
1. Heat chicken per specifications, toss in sauce.

2. Heat waffles and top with the butter. Drizzle with remaining Bourbon sauce.

3. Serve with Ginger Spiked Chutney.

Ginger Spiked Chutney
1. Heat oil in a sauce pan and sauté the red onion and ginger for one minute.

2. Add vinegar, sugar, crushed red pepper and prepared chutney. Bring to a simmer.

3. Simmer for 5-7 minutes and pull off heat.

4. Add diced fruit and herbs and cool.

Table of Contents

• All Natural Classic Chicken Noodle Soup
• Chicken 'N Waffles
• Garlic Herb Breadsticks
• Spicy Chicken and Grape Lettuce Cups
• Southwest Cod Kabobs
• Mango Red Hot Tilapia Tacos with Lime Coconut Sauce
• Sweet BBQ Pizza
• Greek Fries
• Barley and Mushroom Salad

• Grilled Mushroom Asada
• Mushroom Bulgogi tacos
• Mushroom and Vegetable Enchiladas
• Portabella and Spinach Sandwich
• Vegetarian Mushroom Stir-Fry
• Crab Salad with Cilantro Mayo & Grilled Mango
• Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa
• Cinnamon Swirl Coffeecake