YIELD: 12 SERVINGS 9 Tbsps. cooking oil 24 oz. chicken, cut into strips 3 cups celery, diced 1½ cups red bell peppers, seeded and diced 1½ cups green bell peppers, seeded and diced 6 medium tomatoes, diced 6 Tbsps. chili garlic sauce 6 cups cooked rice 12 cups chicken broth 24 oz. smoked sausage, sliced crosswise ½-in. thick to taste salt and pepper 1. In a heated saucepan, add oil and cook chicken for 5 minutes. 2. Add vegetables, chili garlic sauce, cooked rice and chicken broth. 3. ...

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