YIELD: 12 SERVINGS SWEET CHERRY ANCHO RELISH: 4½ dry ancho peppers 1½ lbs. frozen sweet cherries 3 cups carrots, diced 3 cups corn 3 bunches scallions 4½ Tbsps. vegetable oil DUCK MEAT AND SPICES: 4 qts. chicken stock 6 legs duck (2 lb. average) 2 lbs. cherry hardwood bacon ¼ cup corn oil ¼ cup rendered bacon fat (from the 2 lbs. bacon above) 3 Tbsps. garlic powder 1½ Tbsps. ground cumin 4 Tbsps. dark chili powder ½ Tbsp. ground black pepper 1 Tbsp. table salt MASA AND ...

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