Yield: 1 10-in. pie, 8 servings 21⁄2 cups apple pie filling 1 tsp. vanilla extract 11⁄2 tsps. pumpkin pie spice 2 cups sweet potatoes in light syrup, cut and well-drained 1 10-in pie shell 1⁄2 cup medium-chopped walnut pieces 1⁄2 cup brown sugar 1⁄3 cup flour 1⁄3 cup oats 1⁄2 tsp. ground cinnamon 1⁄4 cup butter, softened 1⁄4 cup caramel sundae topping 1. Preheat conventional oven to 375ºF. In 2-qt. bowl, combine apple pie filling, vanilla extract and pumpkin pie spice until well blended. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.