Yield: 1 10-in. pie, 8 servings 21⁄2 cups apple pie filling 1 tsp. vanilla extract 11⁄2 tsps. pumpkin pie spice 2 cups sweet potatoes in light syrup, cut and well-drained 1 10-in pie shell 1⁄2 cup medium-chopped walnut pieces 1⁄2 cup brown sugar 1⁄3 cup flour 1⁄3 cup oats 1⁄2 tsp. ground cinnamon 1⁄4 cup butter, softened 1⁄4 cup caramel sundae topping 1. Preheat conventional oven to 375ºF. In 2-qt. bowl, combine apple pie filling, vanilla extract and pumpkin pie spice until well blended. ...
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