YIELD: 12 10 oz. butter, divided 8 oz. cream cheese, softened 1 oz. plus 1 tsp. vanilla extract 1 cup confectioners sugar, sifted ¼ cup hot cocoa mix, sifted 1 9×13'; pan fudge brownie, prepared 4 oz. heavy whipping cream, 36% 1 oz. light corn syrup 30 lollipop sticks 1 cup 53% premium baking chocolate, chopped fine 1 cup Nestle Crunch candy pieces 1 cup Butterfinger candy pieces 1 cup Wonka Nerds Rainbow candy In an electric mixing bowl, combine 2 oz. butter and cream ...

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