Butterball Turkey Pot Roast Tacos Source: Source: Butterball FoodservicePrint This Recipe Yield: 1 1/2 lb. Ingredients & Directions 2 oz. 4 cloves 1 C. 1/2 C. 1 lb. 1 ea. 1 Tbsp. 2 tsp. 1 tsp. Dash 1/2 tsp. 1 tsp. 1 Tbsp. 1 C. 1/4 C. 1/2 C. Corn Oil Garlic, minced Green Onions, diced ¼" green and white Onions, diced ¼ " Butterball Turkey Pot Roast, shredded Jalapeño, seeds and stems removed, diced small Pasilla Chili Powder Cumin Seed, toasted & ground Oregano ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.