Butterball Roasted Turkey Breast

Butterball Roasted Turkey Breast

The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each boneless breast is lightly seasoned, skin-on, netted and ready to cook.
These turkey roasts are the choice of chefs for carving stations and
picture-perfect presentations.

Visit www.butterballfoodservice.com for more information on products and menu concepts for every day part.

Source:

Source: Butterball Foodservice

Ingredients & Directions

• Remove thawed roast from the plastic overwrap bag, do not remove the net.
• In a shallow pan, place the roast in a convection oven preheated to 325 degrees F.
• Cook the roast for approximately 2.5 hours or 15 minutes per pound.
• For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours.
• Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

Table of Contents

• Southwest Veggie Wrap
• French Vanilla Iced Latte
• Closing Time Slider
• Chipotle Rubbed Cod Tail Torta

• Fresh baked slider buns with Bridgford Frozen Rolls Dough
• Butterball Just Perfect Turkey Sandwich
• Cod Antipasto