Korean BBQ Chicken Crisp Source: Source: Brakebush Print This Recipe Ingredients & Directions 4 oz. 1 ea. 1/2 tsp. 2 Tbsp. 1/4 cup 2 Tbsp. 2 Tbsp. 2 Tbsp. 1 Tbsp. 1 Tbsp. 5247 Ginger Teriyaki Strips Flat bread Extra virgin olive oil Korean BBQ sauce Mozzarella cheese (shredded) Onion (julienne) Carrot (matchstick) Snow pea (cut in half) Red pepper (julienne) Green onion (finely chopped) Brush flat bread with olive oil. Follow with the BBQ sauce. Top with mozzarella ...

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