Yield: 18 servings 2 loaves egg challah or other white bread (14 oz. each) 8 oz. reduced-fat cream cheese 4 cups fresh or frozen blueberries, divided 16 each eggs, beaten 3 cups milk 1⁄2 cup maple syrup 1⁄2 cup melted butter 1. Preheat oven to 350ºF. Remove crusts from bread; cut in 1” cubes. Cut cream cheese in small cubes. 2. Grease a 13x9x2” baking dish. Place half the bread cubes in the dish. Scatter cream cheese cubes and 2 cups of blueberries over the bread. Top with remaining bread ...
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