Black Skillet Ham Mac & Cheese Casserole YIELD: 20 servings (two 10” black cast iron skillets) For the roux: 4 oz. margarine 4 oz. flour 1.25 lbs. ham or turkey ham, medium dice 2.5 lbs. mild or sharp cheddar cheese, shredded (reserve 1 cup for topping) 8 oz. Parmesan cheese, shredded (reserve 1 cup for topping) 2 lbs. cavatappi pasta, cooked al dente and cooled 1 qt. half and half 2 yellow onions (save the hull) ½ tsp. nutmeg 2 tsps. white pepper 2 Tbsps. Worcestershire sauce 2 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.