YIELD: 50 servings 6 lbs. lean beef, cubed 1/2 cup vegetable oil 71/2 lbs. russet potatoes, skin on, chopped 4 lbs. yellow onions, chopped 1/2 lb. flour 11/2 Tbsps. paprika 1/2 Tbsp. poultry seasoning 11/2 gals. water 2 lbs. carrots 11/2 lbs. green beans to taste salt Brown beef in oil. Add potatoes and onions. Mix flour, paprika and poultry seasoning with 11/2 cups water. Blend mixture into remaining water and add to beef mixture. Cover and bake in a 375°F oven for 11/2 hours.Add ...
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