Beef Stew with Potatoes and Onions

YIELD: 50 servings

6 lbs. lean beef, cubed
1/2 cup vegetable oil
71/2 lbs. russet potatoes, skin on, chopped
4 lbs. yellow onions, chopped
1/2 lb. flour
11/2 Tbsps. paprika
1/2 Tbsp. poultry seasoning
11/2 gals. water 2 lbs. carrots
11/2 lbs. green beans to taste salt

1. Brown beef in oil. Add potatoes and onions.
2. Mix flour, paprika and poultry seasoning with 11/2 cups water. Blend mixture into remaining water and add to beef mixture.
3. Cover and bake in a 375°F oven for 11/2 hours.Add carrots and beans the last 20 minutes of cooking time. Season with salt to taste.

Recipe and photo from National Onion Association.