YIELD: 10 servings 61/2 cups prepared beef gravy 4 cups prepared pot roast 4 cups fresh new potatoes, quartered 3 cups button mushrooms, halved 2 cups baby carrots, peeled and sliced 1-1/4 cups frozen pearl onions 1/4 cup garlic cloves 2 Tbsps. fresh thyme leaves, chopped 1 Tbsp. kosher salt 1/2 Tbsp. black pepper, coarse grind 31/3 cups Burgundy wine 4 Tbsps. cornstarch 10 each frozen, prepared puff pastry sheets, thawed 2 each eggs, beaten 1 Tbsp. water 10 sprigs fresh thyme Combine ...

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