YIELD: 4 servings 1 medium onion, diced 1⁄2 cup green bell peppers, chopped 1⁄2 cup yellow bell peppers, chopped 1⁄2 tsp. olive oil 1 lb. Certified Angus Beef heat-and serve beef barbecue 4 spinach or sun-dried tomato tortillas (10-inch) 1 cup prepared coleslaw, drained Sautè onions and peppers in olive oil until tender (about 3 minutes). Add beef barbecue; heat until warm. Divide mixture among tortillas; add coleslaw, wrap and serve. Recipe and photo provided by Certified Angus Beef LLC

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