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Avocado Fish Wrap with Oyster Flavored Sauce

Feb 1, 2008 5:15 PM

YIELD: 4 SERVINGS

1 lb.	fish fillets, or fish steaks cut into 2" × 4" logs
3 Tbsps.	oyster flavored sauce
1 Tbsp.	chili garlic sauce
4 Tbsps.	cornstarch
2 oz.	cooking oil
4	flour tortillas, medium sized
1	fresh avocado, peeled, seeded, cut into ½" thick slices lengthwise
4	romaine lettuce leaves, washed, drained, cut into long strips
1	red bell pepper, seeded, cut into strips
1	green bell pepper, seeded, cut into strips

• Marinate fish with oyster flavored sauce and chili garlic sauce for 10 minutes.

• Roll fish fillets with cornstarch until fully covered

• Sauté fish in oil until golden brown on each side.

• Warm the flour tortillas in microwave. Serve with fish, avocado, bell pepper and romaine lettuce.

Recipe and photo from Lee Kum Kee.

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