YIELD: 4 SERVINGS 1 lb. fish fillets, or fish steaks cut into 2" × 4" logs 3 Tbsps. oyster flavored sauce 1 Tbsp. chili garlic sauce 4 Tbsps. cornstarch 2 oz. cooking oil 4 flour tortillas, medium sized 1 fresh avocado, peeled, seeded, cut into ½" thick slices lengthwise 4 romaine lettuce leaves, washed, drained, cut into long strips 1 red bell pepper, seeded, cut into strips 1 green bell pepper, seeded, cut into strips Marinate fish with oyster flavored sauce and chili garlic sauce for ...

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