YIELD: 8 servings Ladyfingers 1 egg, separated 3 Tbsps. sugar ⅛ tsp. vanilla extract 3 Tbsps. flour butter and flour, as needed to coat sheetpan 2 tsps. powdered sugar Zabaglione 1 egg yolk 2 Tbsps. sugar 2 Tbsps. Marsala 2½ oz. heavy cream Assembly per portion 1½ tsps. Grand Marnier 1½ tsps. ground espresso 1¾ oz. heavy cream grated cinnamon, as needed finely grated semisweet chocolate, as needed 1. To prepare ladyfingers: Whip egg white until stiff, add sugar and beat 1 minute. ...

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