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Sweet as the Sun Smoothies
YIELD: 24 servings
3 lbs.
frozen sliced sweetened strawberries
1 lb. 5 oz.
canned pineapple chunks in unsweetened pineapple juice
1 lb. 5 oz.
canned sliced peaches in light syrup
1 lb. 5 oz.
canned sliced pears in light syrup
2 lbs.
nonfat vanilla yogurt
1. In blender jar, combine all the fruit, undrained. Blend until smooth. Add yogurt and blend.
Recipe and photo: Pat Bangsund and Pat Tonsager, Lakeview Elementary School, Lakeville, MN
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