YIELD: 24 servings

3 lbs. frozen sliced sweetened strawberries
1 lb. 5 oz. canned pineapple chunks in unsweetened pineapple juice
1 lb. 5 oz. canned sliced peaches in light syrup
1 lb. 5 oz. canned sliced pears in light syrup
2 lbs. nonfat vanilla yogurt

1. In blender jar, combine all the fruit, undrained. Blend until smooth. Add yogurt and blend.

Recipe and photo: Pat Bangsund and Pat Tonsager, Lakeview Elementary School, Lakeville, MN

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