Recipe Categories
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Appetizers/Sides
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Entrees - Poultry
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| Beverages
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Entrees - Pizza/Sandwiches
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| Bakery/Desserts
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Entrees - Vegetarian
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| Entrees - Meat
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Produce/Dairy
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| Entrees - Seafood
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Sauces/Seasonings
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Appetizers
Cauliflower and Goat Cheese Chiles Rellenos
YIELD: 8 servings For Charred Tomato Sauce: 4 medium (66) tomatoes cup red onion, diced 1 clove garlic cup chicken stock 1 tsp. oregano 1 tsp. kosher Read More
Beverages
Orange Juice Bubble Tea
YIELD: 1 SERVING 2 oz. cooked tapioca pearls 1 oz. flavored syrup, optional 1 cup ice 10 oz. orange juice To cook tapioca pearls, use 1 cup tapioca pearls Read More
Bakery/Desserts
Pasadena, Texas Peanut Butter Pie
YIELD: ONE 913" PAN OF BROWNIES 1 stick butter, room temperature 1 box yellow cake mix 1 cup creamy peanut butter 2 large eggs, beaten 1 can sweetened, Read More
Entrees - Meat
Grilled Peach and Lamb Kebabs
YIELD: 8 SERVINGS 3 lbs. lamb leg, or boneless leg roast, cut into 1" cubes 1 small red onion, cut into quarters cup peach jam cup balsamic vinegar 2 Read More
Entrees - Poultry
Lemon-Basil Grilled Chicken Kebabs
YIELD: 12 SERVINGS For the marinade: cup olive oil cup lemon juice, fresh 12 garlic cloves, fresh, smashed 12 sprigs Italian flat-leaf parsley, fresh, Read More
Entrees - Seafood
Grilled Salmon with Dill and Chive Infused Oil
YIELD: 1 SERVING 1 oz. shallots, sliced 5 oz. salmon filet tsp. olive oil pomace 1 tsp. prepared dill and chive infused oil 4 oz. roasted red potatoes, Read More
Entrees - Pizza/Sandwiches
Heirloom-Tomato Pizza
YIELD: 4 1-SLICE SERVINGS 1 frozen 12" oven-rising sheeted pizza dough 3 oz. arugula pesto sauce 4 oz. mozzarella cheese, shredded 8 slices heirloom tomato Read More
Entrees - Vegetarian
Upper Crusts
From regional to rustic, pizza's hotter than ever. One reason: it's the perfect platform from which to meet the flavor and ingredient demands of customers Read More
Produce/Dairy
Iowa-Style Edamame Cucumber Dill Salad
YIELD: 6 to 8 servings 4 oz. prepared Cucumber Dill Mayonnaise 1 Tbsp. white or rice vinegar 1 tsp. sugar 1 small red onion, finely chopped 1 large cucumber, Read More
Sauces/Seasonings
Meatballs with Honey-Harissa-Pomegranate Glaze
YIELD: 24 MEATBALLS (8 APPETIZER SERVINGS) For the glaze: 2 cups pomegranate paste 1 cup honey 1 cup red wine, preferably shiraz or zinfandel 1 Tbsp. Read More
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