Recipe Categories
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Appetizers/Sides
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Entrees - Poultry
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Entrees - Pizza/Sandwiches
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Entrees - Vegetarian
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| Entrees - Meat
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Produce/Dairy
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| Entrees - Seafood
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Sauces/Seasonings
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Appetizers
Beverages
Dark Chocolate Peanut Butter Smoothie of My Dreams
Mixture includes peanut flour, dark chocolate peanut butter, Greek yogurt Read More
Bakery/Desserts
Mini Upside Down Pineapple Cakes
A tinier version of the classic cake Read More
Entrees - Meat
Apple Carnitas Breakfast Burrito
Apples replace potatoes or rice in this pork-based breakfast burrito. Read More
Entrees - Poultry
Entrees - Seafood
University of Richmond Shrimp & Grits
YIELD: 1,000 servings For the grits: 25 gallons chicken stock 5 lbs. butter 25 lbs. stone ground coarse grits For the shrimp and sauce: 2 lbs. butter Read More
Entrees - Pizza/Sandwiches
Entrees - Vegetarian
Flat-Out in Love with Flatbread
Five reasons foodservice is smitten by flatbreads. Plus: flatbread recipes to try out now! Read More
Produce/Dairy
Sauces/Seasonings
Bean and Carrot Hummus
YIELD: 6 servings 1 cup chopped carrots 1 can (15 oz.) garbanzo beans (chickpeas), rinsed and drained 2 Tbsps. lemon juice 2 cloves garlic, quartered Read More
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