Recipes

Recipes

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For those in search of just the right entrée, side dish, baked good or dessert for a particular operation, menu or themed event, this is the place to go. FM’s Recipes section provides quick links to thousands of recipes geared to volume production.

May 7, 2013

Article

UMD Chefs Strut Their Stuff at Farmers Market

University of Maryland chefs cook with ingredients from local farmers...More
May 6, 2013

Article

LA High School Student Creates Winning Meatless Chili Recipe

Kung Pao Chili, a perfectly fusion-forward chili recipe wins first prize in a national contest from Careers through Culinary Arts Program (C-CAP) Meatless Monday....More
May 2, 2013

Article

Cuban Sandwich

Metz Culinary Management provides this recipe for a classic cuban sandwich...More
May 2, 2013

Article

Pork Sandwich with Mojo Wasabi Mayo

Kikkoman offers this recipe for a pork sandwich with mojo wasabi mayo...More
May 2, 2013

Article

Grilled Cuban Torta

Here is a Cuban pulled pork torta recipe from La Brea Bakery...More
May 2, 2013

Article

Spicy Chicken & Plantains Over Rice

Kikkoman offers this recipe for spicy chicken and plantains over rice...More
May 2, 2013

Article

Cuban Sausage Sandwich with Pineapple

Dole offers this recipe for a cuban sausage sandwich with a sweet pineapple twist...More
Apr. 29, 2013

Article

Pear Tart with Pistachio Frangipane

Chef John DiFilippo, chef at Culinary Institute of America at Greystone, provides this recipe for a pear tart...More
Apr. 24, 2013

Article

Chefs Get Creative With Kebobs

Sweet or savory, served on a salad, a bed of rice or noodles, skewers offer sophistication on a stick...More
Apr. 24, 2013

Article

Ground Lamb and Potato Kebobs

The Idaho Potato Commission offers this recipe for potato kebobs with ground lamb...More

UMD Chefs Strut Their Stuff at Farmers Market

LA High School Student Creates Winning Meatless Chili Recipe

Cuban Sandwich

Pork Sandwich with Mojo Wasabi Mayo

Grilled Cuban Torta

Spicy Chicken & Plantains Over Rice

Cuban Sausage Sandwich with Pineapple

Pear Tart with Pistachio Frangipane

Chefs Get Creative With Kebobs

Ground Lamb and Potato Kebobs

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