1 15oz can of Sea Watch Whole Ocean Clams.
1/2 lb of dry linguine.
1/2 cup fresh chopped parsley.
2 cloves of fresh minced garlic.
1/4 cup of extra virgin olive oil.
1 Tbsp of unsalted butter.
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Remove the Sea Watch Whole Ocean Clams from the can and set aside. Pour the
clam juice into a small sauce pan or skillet. Over high heat, reduce the juice volume
by one third. Reduce heat to medium and add garlic, parsley, and olive oil and let
simmer for 5 minutes. Add butter and Sea Watch Whole Ocean Clams and let
simmer for 5 minutes. Cook linguine in a separate pot according to instructions.
Drain pasta and place on a large platter, pour clam sauce over pasta and serve
with a hard crusted bread.
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