Asian Style Seared Cod Salad

Source: FPI

Print This Recipe

Yield: 10 servings

Ingredients & Directions

10-5 oz.
20 C.
1 C.
1/2 C.
1/4 C.
1 C.
1/2 C.
1/4 C.

Dressing
1/4 C.
1 tsp.
2 Tbsp.

Cod loins
Cooked rice noodles, chilled
Scallion batons
Bamboo shoots
Cilantro leaves
Julienne carrots
Julienne red bell pepper
Julienne red onion


Fresh lime juice
Sesame oil
Soy sauce

Method

Table of Contents

• Iced Cherry Mocha
• Lobster Sliders with Coconut-Orange Ginger Mustard Sauce
• Cheese Rolls
• Roasted Hazelnut Iced Latte
• Butterball Turkey Medallion Salad
• Masala Chicken Salad with Grapes

• Kung Pao Chicken Flatbread Salad
• Tuna with Quick Traditional Spanish Sauce
• Butterball Turkey Medallion California Dreamin’ Salad
• Mango Tango Tilapia Salad