Lobster Sliders with Coconut-Orange
Ginger Mustard Sauce

Source: Phillips Seafood

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Yield: 8 sliders

Ingredients & Directions

• In small bowl blend all sauce ingredients together. Chill until ready to serve, up to 48 hours.
• Prepare sliders according to package directions.
• Deep fry wonton wrappers in 350°F oil until crisp and golden brown, turning once during cooking. Wrappers are done when they float and stop bubbling in oil.
• Serve sliders "open face" on a fried wonton wrapper, topped with 1 Tbsp. sauce and second wonton, if desired.

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