Cheese Rolls

Source: Source: Bridgford Foods Corporation Print This Recipe

Ingredients & Directions 1 3 C. 1 C. Bridgford Sheet Dough, 36 oz. Grated cheddar or flavored cheese Butter Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut. Sprinkle cheese over the dough and roll up tightly in jelly roll fashion. Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan. Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool.

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