Butterball Turkey Medallion California Dreamin’ Salad

Source: Source: Butterball Foodservice Print This Recipe Serving Size:  6-8 servings

Ingredients & Directions Salad: 21 oz 12-16 oz. 2/4 C. 4 1/2 C. Pomegranate Vinaigrette: Yields 1 C. 1 C. 1/2 tsp. 1/2 tsp. 1 tsp. 1 tsp. Thawed Butterball Turkey Medallions Rinsed, crisp Spring Mix Pistachios Mandarin Oranges, peeled and separated Feta Cheese Pomegranate Juice Granulated Sugar Salt Balsamic Vinegar Extra-Virgin Olive Oil In a saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat. Stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool. Mix all ingredients together and top with Pomegranate Vinaigrette

Table of Contents

Iced Cherry Mocha Lobster Sliders with Coconut-Orange Ginger Mustard Sauce Cheese Rolls Roasted Hazelnut Iced Latte Butterball Turkey Medallion Salad Masala Chicken Salad with Grapes Asian Style Seared Cod Salad Kung Pao Chicken Flatbread Salad Tuna with Quick Traditional Spanish Sauce Mango Tango Tilapia Salad

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