Source:

• Preheat oven to 425^°F.
• Melt butter in a small skillet over medium heat.
• Add onion; cook, stirring occasionally, until onion is tender, about 6 minutes.
• Add fruit bits, apple juice, cayenne pepper and cinnamon; simmer 5 to 6 minutes or until liquid is absorbed.
• Place trout on a foil-lined or greased shallow baking sheet.
• Bake 12 minutes or until trout is cooked through (145^°F internal temperature).
• Serve chutney mixture over trout; top with parsley if desired.