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May 27, 2012

Cinnamon Twists

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Source:

Source: Bridgford Foods Corporation

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Yield: 16 Rolls

Ingredients & Directions
2 (16 oz. each) OR 16 (2 oz each) 2 cups 1-2 Tbsp. 1 tsp.	Loaves Bridgford Frozen Cinnamon Roll Dough Bridgford Frozen Cinnamon Rolls Melted butter or margarine Glazed Powdered sugar Water or milk Vanilla extract
If using 16 oz. log of cinnamon roll dough, let log soften slightly.Divide each log of dough into 8 equal pieces. Let dough thaw completely. Pull or stretch each cinnamon roll and twist once.Place twisted cinnamon rolls on a lightly greased baking sheet approximately 2-3 inches apart. Brush rolls with melted butter or margarine (or spray with spray vegetable shortening). Allow the rolls to raise until double-triple in size. Bake at 375 degrees for 12-15 minutes or until a light golden brown (convection oven, 325 degrees, 10-12 minutes). Remove from oven and pan to cool on a wire rack. Glaze: Mix ingredients. Drizzle over rolls.