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2011 Recipes
- Winter Recipes: Recipes include Eggwhite Asparagus Quiche, Pollo Tostada, Bridgford Garlic Knot Rolls, Wheatberry Salad, FireRoasters® Bacon Bourbon Salmon Sandwich, FireRoasters® Rustic Italian Cod Bruschetta, Seafood Stuffed Idaho® Potato, Crab Meat Stuffing, Five Cheese Artichoke & Crab Dip, Café Latte, Chorizo, Rice & Egg Wrap, Tortilla Soup with Chicken and Rice
- Fall Recipes: Recipes include All Natural Classic Chicken Noodle Soup, Chicken ‘N Waffles, Garlic Herb Breadsticks, Spicy Chicken and Grape Lettuce Cups, Southwest Cod Kabobs, Mango Red Hot Tilapia Tacos with Lime Coconut Sauce, Sweet BBQ Pizza, Greek Fries, Barley and Mushroom Salad, Grilled Mushroom Asada, Mushroom Bulgogi Tacos, Mushroom and Vegetable Enchiladas, Portabella and Spinach Sandwich, Vegetarian Mushroom Stir-Fry, Crab Salad with Cilantro Mayo & Grilled Mango, Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa , Cinnamon Swirl Coffeecake
- Summer Recipes: Recipes include Asian Barbecue Salmon, Egg and Hash Brown Pizza, Gluten Free Creole Style Crab Cakes, Krab Patty Pita, Mediterranean Rice with Feta, Mint and Olives, Old Fashioned Apple Pie, Pizza Rolls, Pomegranate Southwest Style Cod, Rio Grand Bourbon Chicken and Chili Cheese Fries, South Beach Seared Cuban Turkey, Spicy Carrot Slaw with Grapes, Tuna Niçoise Rice Salad with Lemon Caper Rice
- Spring Recipes: Recipes include Cran-Chicken and Rice Salad, Smoked Cheddar & Bacon & Onion Rolls, Focaccia with Grapes and Rosemary, Shrimp and Chick Pea Fritters, Cioppino, Flat Iron Steak Salad with Truffeled Potato Chips, Thai Turkey Curry, Masala Chai, Southwest Breakfast Bowl, Buffalo Bleu Crab Cruncher Slider, Krab Patty Mini ™ Snack Tortilla, Mango Mojito Pie, Whole Grain Rice Pilaf with Cranberries and Pecans
2010 Recipes
- Winter Recipes: Recipes include Peppermint Mocha, Spiced Brown Sugar Coffee, Pepper Shrimp Stir Fry, Lemony Shrimp and Asparagus Risotto, Cranberry Orange Sticky Buns, Parmesan Souffle "Mashed Potatoes", Hot Choco-Mint, Crab and Shrimp Sliders with Wasabi Mustard Sauce, Tempura Shanghai, Butterball Turkey Pot Roast Tacos, Butterball French Cut, Sweet and Spicy Moroccan Turkey Pilaf, Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce
- Fall Recipes: Recipes include an Tempura Shanghai, Mini Monkey Bread, Turkey pot Roast Tacos, Butterball French Cut, Turkey & Grape Wraps with Quick mole Sauce, Mango Shrimp Salad, Caribbean Garlic Pepper Shrimp, Vegan Pasta Primavera, Pumpkin Patch Tea, Chili Lime Crab Cakes Taquitos, Crab Crusted Rockfish and a Pumpkin Latte.
- Summer Recipes: Recipes include an Iced Cherry Mocha, Turkey Medallion California Dreamin' Salad, Lobster Sliders with Coconut-Orange Ginger Mustard Sauce, Tuna with Quick Traditional Spanish Sauce, Masala Chicken Salad with Grapes, Turkey Medallion Salad, Cheese Rolls, Asian Style Seared Cod Salad, Mango Tango Tilapia Salad, Roasted Hazelnut Iced Latte and Kung Pao Chicken Flatbread Salad.
- Spring Recipes: Recipes include a Southwest Veggie Wrap, Chipotle Rubbed Cod Tail Torta, French Vanilla Iced Latte, Closing Time Slider, Just Perfect Turkey Sandiwch, Cod Antipasto, Slider buns with Frozen Rolls Dough, and a Roasted Turkey Breast.
2009 Recipes
- Winter Recipes: Recipes include Mile High Breakfast Slider, Asian Style Seared Cod Salad, Roasted Grape Pilaf, Cioppino, Turkey Saltimbocca Pasta, Variety Bread Pull-Apart Loaf and Mediterranean Turkey Wrap.
- Fall Recipes: Recipes include Turkey Sausage Breakfast Sandwich, Spring Quiche with Ice Shrimp and Asparagus, Cinnamon Twists, Mediterranean Grape and Lamb Pitas, Open Faced Ice Shrimp Sandwich, Turkey Bacon Frittata, Slider Cordon Bleu and a Gardenburger Slider Trip.
- Summer Recipes: Recipes include Mile High Breakfast Slider, Grape Chicken Caesar Wrap, Breakfast Biscuit Sausage Sliders, Santa Fe Ice Shrimp Wrap, Turkey Bacon Frittata, Classic Sautéed Trout with Tangy Tartar Sauce, Roasted Garlic & Herb Tilapia Pan-Sear with Risotto and Asparagus and a Turkey Sausage Breakfast Sandwich.
- Spring Recipes: Recipes include Breakfast Biscuit Sausage Sliders, Korean BBQ Chicken Crisp, Southern Style Striped Pangasius with Pickled Garden Salad, Parmesan Tilapia Panzanella Salad, Southwestern-Style Black Bean Tortilla Soup and Southern Style Pecan Trout with Fruit & Onion Chutney.
2008 Recipes
- Winter Recipes: Recipes include berry bruschette with walnut mint pesto; clam bake salad over beef steak tomatoes; herb pull-apart loaf; roast parmesan trout with polenta and italian relish; classic cod nicoise; hot wok clams; and berry blueberry chutney
- Fall Recipes: Recipes include a quick mango breakfast roll; trota alla toscana; parisian walnut-dijon chicken, clam chowder cakes; thai basil clams; blueberry-maple breakfast bake; mediterranean shrimp flatbread; southwestern-style black bean tortilla soup; baja shrimp salad; and cheese rolls
- Summer Recipes: Recipes include a cherry fruit sauce; thai sate recipe; summertime steak flatbreak sandwich, coldwater shrimp "cocktail"; sea clam bruschetta; clam and vegetable stir-fry; blueberry waldorf salad; boneless wing dings and wing zings; cinnamon twists; and turkey bacon frittata
- Spring Recipes: Recipes include a hawaiian pizza, clams fra diablo; brown rice tabbouleh, grilled shark with peanut chili sauce; carnitas and mango pizza; salvadorian style chili-lime tilapia salad; boneless wing dings and wing zings; thai sate catch; mango soy glazed duck breast; orange apricot rice with floribbean chicken; variety bread pull-apart loaf; blueberry polenta loaf; turkey saltimbocca pasta; sante fe southwest tostada salad; white clam sauce and linguine; and tropical green tea refresher
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