Reader Input
Here are some of the topics we are looking for input on for upcoming features and departments that will appear in the magazine. If you have input to provide, click on the link provided and give us a bit of info, as well as your contact info. If your input fits with how the story is developing, we’ll contact you by phone and get additional details later.
1. What kinds of healthful snack foods have worked well in your operation (both retail-packaged snacks and those you prepare onsite)? What unusual twists have you given to traditional prepared snacks to make them signature items in your operation? Answer this question
2. If you’ve gone “cashless” with your POS system, what strategies have worked well for you to promote cashless purchases among your customers? Has it enabled new kinds of promotions? Helped you grow the sales in particular ways? Any unusual uses of POS technology? Answer this question
3. Do you have a great burger that is a knock-down favorite with customers? What makes it different from those available everywhere else? What kinds of unusual garnishes or condiments are employed to give it that “something special.” Answer this question
4. Do you have an effective customer loyalty program? What works and what doesn’t? How can other operators learn from your experience? How do you keep track of loyalty program purchases? Do you tie it in directly with a debit card program? Do you limit it to certain venues (like coffee stations) or do you employ it across the board? Answer this question
Recipe Search
