A K-12 specialist operating primarily in the Chicago metro area, Quest recently introduced Quest for Life: Food and Education From the Ground Up, a program with menus designed with the help of three Chicago chefs that provides school lunches made from scratch with fresh ingredients, and educates students about food and nutrition. It also added Steve Mareno from US Foodservice to its management team as a VP.
Major Segments Served:
K-12 (94%), B&I (4%), Camps (2%)
No. of Contracts