As America's taste buds crave more ethnic and worldly cuisine, the significant variation in chicken-cooking methods amongst cultures makes this fowl fabulously versatile. Chicken, in one form or another, appears on nearly every onsite menu, often daily. Luckily, chicken manufacturers continue to meet customers' demands for more variety and operators' need for timesaving products. Today, chicken is available in a wide array of value-added products (breaded, battered, glazed and marinated), ...
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