As sauces or toppings, dessert garnishes or fillings, or as a base for salsas or fruit glazes, jams and jellies are important ingredients for a host of sweet and savory dishes. Though they come in a multitude of flavors, jams and jellies share three basic ingredients: fruit, sugar and pectin. Fruit, of course, provides flavoring and nutrients while sugar serves as a preservative and sweetener. The thickening agent, pectin, is a natural ingredient in many fruits and vegetables, but it is ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.