Canned vegetables are stockroom staples often taken for granted. One of the food industry's original "value-added" products, canned veggies still offer their original advantages: convenience, consistent quality, long shelf life, good portion control and predictable food costs. Here are some tips to choosing and using them. Grades Canned vegetables are graded according to USDA guidelines on maturity, color, tenderness, flavor, texture, odor and absence of defects.Their grade measures how ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.