From spaghetti sauce and chili to salsas and stews, the common ingredient for all these dishes is some form of canned tomato product. This ingredient is used by chefs in every menu segment and just about every daypart. Having a firm knowledge of the common ways canned tomatoes are packed and processed is essential for every chef, purchasing agent and operator. This knowledge should include the basic criteria to follow when buying canned tomato products and the proper way to store them once ...

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