What has many eyes, but can't see? You guessed it, a potato! Potatoes are the worlds fourth food staple, contain no fat, and are 80% water. The season for new potatoes is spring to early summer, though potatoes of some variety are available year-round. In America, most potato consumption involves four basic varieties: russet, long white, round white and round red. However, many other varieties are finding increased usage in today's more eclectic foodservice offerings. The russet Burbank ...

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