Barry Greenberg Not many chefs who work the fine dining restaurants, resorts and spa hotels of Martha’s Vinyard, Vail and Southern California wind up in Iowa City, Iowa—and in university foodservice, no less!—but that is what Barry Greenberg has done for the past 15 years. Greenberg’s continent-spanning career seems firmly docked in a place far removed—geographically and culturally—from where he grew up and where he cut his culinary teeth. He serves as foodservice director and ...

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