Rice was one of the first crops chosen by our ancient ancestors when they decided to ditch the hunter/gatherer lifestyle in favor of farming because it’s a nutritional powerhouse that supplies most human dietary needs for protein, complex carbohydrates, vitamins and minerals. Today, rice is this country’s fifth most valuable food crop and riding high, with per-capita consumption in the U.S. up almost 25% since 1990. The reasons include… - mainstream nutritional guidelines that emphasize ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.